Ginger Blush Pops

On impulse, I bought a four-pack of Bruce Cost Ginger Ale when I was grocery shopping the other day. I had some rosé on hand after making this recipe. Finally, I had just acquired these Zoku freezer-pop molds, at my daughter's request (I made tangerine juice pops for her).  I thought the…continue reading

Rainbow Vegetable Bake

I've made variations of this scrumptious vegetable-and-tofu recipe several times and the amounts of vegetables needn't be exact. You can go by the guidelines below, or adjust based on what ratios look right to you and what you have on hand. I do think it is critical for the flavor and character of the recipe…continue reading

Fast Food: Brats & Grapes

One night, as I was finishing up a shift at work, I asked my friend Janesse what I should make for dinner. She told me about brats and grapes, which I had never heard of before. It sounded buttery, savory and delicious. I was intrigued. She told me how to make it and I've made…continue reading

A Nutritious Breakfast: Muesli with Berries & Yogurt

Muesli, which is healthful and rich in texture, is one of my go-to breakfasts. I love the mix of grains, sunflower seeds and dried fruit with creamy yogurt and sweet honey. My husband and daughter like it as well. As muesli is not pre-sweetened, it is more nuanced than granola with yogurt, obtaining flavor through the swirl of…continue reading
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