A four-year-old has a limited attention span and, given the opportunity while helping with a baking project, they will undoubtedly add extra flour or other ingredients, scatter huge amounts of flour, and eat batter until they feel sick. To prevent such opportunities, while still engaging them in baking projects, set the stage before you begin. The…continue reading
A four-year-old has a limited attention span and, given the opportunity while helping with a baking project, they will undoubtedly add extra flour or other ingredients, scatter huge amounts of flour, and eat batter until they feel sick. To prevent such opportunities, while still engaging them in baking projects, set the stage before you begin. The…continue reading
BLTs have long been one of my favorite sandwiches. In fact, I think bacon is one of my favorite foods. Apparently, I'm in good company. In the last couple of years, I've heard more than one centenarian cite bacon as their favorite food and a secret to longevity! In the original BLT, the mix of salty,…continue reading
I was thrilled to discover tonight that the second season of The Great British Baking Show has begun! I highly recommend this show. While I find most food competition shows I've seen to be insufferable, this one is wonderful. In contrast with the norm, the judges are straightforward, while pleasant and kind. The hosts are rather…continue reading
