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This is one of my favorite meals. I discovered both of the recipes on one of my favorite cooking resources, Nourished Kitchen, and have never made one without the other. Fusing in a marinade for the chicken, ginger, turmeric, rosewater, lemon, and garlic create a deliciously fragrant aroma. It sends me. The lemony dressing on the…continue reading
While I love traditional desserts, saturated with cream, butter, and sugar, I occasionally like to try a raw dessert, free of refined sugar. It's nice to be able to have guilt-free seconds while escaping a sugar crash.
I saw this recipe on a food blog seven years ago and for some reason it stuck in my mind. This is likely because…continue reading
In surfing the internet, I have often come across variations of Cacio e Pepe, a cheese and pepper pasta dish, typically made with Pecorino Romano cheese. This dish came to mind when I was cleaning out my refrigerator before a road trip a few weeks ago. I had on hand dried fusilli pasta, a few…continue reading
Sometimes inspiration strikes when I have a partially-used red onion in the refrigerator. The other day, I was getting ready to make grilled cheese for the family, before having afternoon company, when I remembered the onion. Then I wondered what else I might have on hand that would be good with it. A tub of kalamata olives…continue reading