Fast Food: Brats & Grapes

One night, as I was finishing up a shift at work, I asked my friend Janesse what I should make for dinner. She told me about brats and grapes, which I had never heard of before. It sounded buttery, savory and delicious. I was intrigued. She told me how to make it and I've made…continue reading

Blushing Spaghetti Vongole

This is a light pasta dish, radiant with subtle beauty and flavor. The juice of the clams paired with rosé and olive oil creates a lovely, fragrant sauce. The sun-dried tomatoes lend a bright richness to the meal. This is a seafood dish that is easy to prepare and also relatively inexpensive. At my local grocery store, New…continue reading

Chicken Salad with Bacon & Dates

This was the first time I made chicken salad using bacon and dates. It's the bomb—the best chicken salad I've ever had. Without doubt, it surpasses Whole Foods' Waldorf chicken salad. Together, the bacon and dates accomplish a satisfying interplay of salty and sweet. Reducing the mayonnaise by using an equal part of Greek yogurt creates a creamy sauce, which…continue reading
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