Spiced Banana Bread

With two little ones in the house, I buy bananas almost every time I go grocery shopping. Often, the bananas get eaten before they brown, but we have had many occasions to make this tried-and-true banana bread. My little girl is always eager to help with this recipe. I got the original recipe from The Martha…continue reading

Ephemera: Five Things That Brightened My Week

This baked brie with maple roasted cranberries (pictured here, prior to baking), because it was—without doubt—the best thing I've eaten all year. I will definitely be making this again. Recipe here. I used a little extra maple syrup when I roasted the cranberries and I paired it with Lesley Stowe's Cranberry and Hazelnut Raincoast…continue reading
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