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Food | Cedar & Bloom
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Apple Oregano Salad & My Favorite Salad Dressing

In between all of the rich, buttery dishes I love to make, I eat a lot of salads. And if I'm going to bother with a salad, I want it to be a good one. I've been making this salad at least four times a week, for lunch or dinner, and I never get tired…continue reading

Cardamom Coffee Cake

As the weather cools, I drink more and more hot tea and, occasionally, I like to make something to go with it. I don't know that I've ever made a coffee cake before and I thought I would like to try. I read a couple of different recipes and then decided to piece a few different elements of…continue reading

Polish Pierogi

I have long been too intimidated to make egg dough. I'd never heard anyone I personally knew talk about making it, so I thought it must be difficult. However, after making pierogi from scratch, I have overcome my fear of egg dough and I am eager to learn more fresh pasta recipes. These pierogi turned out…continue reading

Mexican Chicken Corn Chowder

Once, when I was in high school, my family had dinner at our friends' house and our hostess served a variation of this as the main course. We all loved it and she said that she made it for her family every week. I got the recipe from her and it became the recipe that…continue reading
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