The first thing I did this year, at 12:15 a.m. on January 1st, was make dough.
Years ago, I tried making sourdough bread and it didn't turn out great—it was too sour. I didn't bother trying bread making again for years, but I felt like I was missing out on something good. I had been meaning…continue reading
On a cold autumn night, a hot bowl of pasta can be just the thing to warm the body and comfort the soul. With caramelized onion, golden, toasted pine nuts and golden raisins, this pasta dish is a delightful combination of sweet and savory. My five-year-old is a rather picky eater (something I never thought I would…continue reading
I first learned of this recipe through Jenny Rosenstrach's website, Dinner: A Love Story. I heard her talk about it in a podcast interview and then noticed that she had posted two variations of it on her website, so I figured it must be a genuine favorite. Since making it for the first time, it…continue reading